At The Gillis Farm, sustainability isn’t just a buzzword—it’s a fundamental part of our mission. Our commitment to the environment, to wildlife, and to future generations guides every decision we make. From regenerative farming practices to wildlife conservation efforts, we’re dedicated to raising beef in a way that benefits both our community and the planet.
“We believe good food should nourish both people and the planet. That’s why we care for our animals and our land using sustainable practices—reducing our footprint and helping nature thrive.”
Caring for the Land, Animals, and Wildlife
At The Gillis Farm, we go beyond “sustainable.” Our goal is to restore and improve the land for future generations.
We use regenerative practices—like rotational grazing, cover crops, and minimal tilling—to build healthy soil, protect water, and store carbon where it belongs. This means richer pastures, healthier animals, and a thriving ecosystem.
Our pastures and woodlands are home to pollinators, birds, and other local wildlife. By preserving natural areas and avoiding harmful chemicals, we create a safe, biodiverse environment for nature to flourish.
When you choose our beef, you’re helping reduce the carbon footprint of your food, support soil regeneration, and protect local wildlife—while enjoying premium, pasture-raised beef from Cape Breton.
Farming is a journey, and we’re always learning new ways to care for our land. Your support helps us keep building a greener, healthier future
Sustainability is a journey, not a destination. We are constantly working to improve and innovate, exploring new ways to enhance our farming practices and reduce our environmental impact. By choosing The Gillis Farm, you’re partnering with us on this mission and helping create a more sustainable future for all.
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